Part I: From Small Town to the Big City
As I boarded my third overnight train in India, my backpack caused me to hunch over slightly. I had of course packed it only 3/4 full to save some empty space for the illegal liquids I'd be smuggling back to Gujarat just 10 days later. Gabe was excited for his first train in India and as we boarded I was aware of the differences between this one and the Khamakya Express I'd taken before. Now this was a train! Outlets, clean beds, working A/C and no cockroaches. Within 15 minutes we took off and almost 30 minutes later, we arrived at highlight #1: Gabe gets his berth jacked by an old Indian woman! It went a little something like this:
Three young Indian men talk us up for a while. They are friendly, and on two occasions casually inquire if the side lower berth is ours. Yes, we reply. 20 minutes pass.
Young Indian: my mother is just going to rest on your bunk for a few minutes.
(old Indian woman appears out of nowhere, sits on Gabe's bunk. She smiles at us.)
Gabe: uh...
Young Indian: She is old and sick. She will just rest for a few minutes, it is okay.
Me: (to Gabe) you just got your bunk jacked.
Gabe: what? really?
Me: yea man. It happened to me on the Bihar train. You gotta guard your lower berths.
Gabe: (to Young Indian) Did I just lose my bed?
Young Indians (all together): No NO NO, you see, it's just a small trade and then when the other person comes, we will trade here and... (goes on for a minute about some nonsensical trade of berths)
Me: yea, she took it.
Gabe: oh well, I guess I'm going up top.
Part II: Welcome to the jungle
I met my cohort and we rejoiced in seeing one another after the prolonged four and a half month gap. Not much time to dilly dally as we boarded a plane for the south: Coimbature, Tamil Nadu. We stepped off the plane to another immense wall of humidity, taken up a notch or two from Mumbai. We were suddenly in a place completely different from any of the India that I had known. It was jungle. Thick, everywhere. A state adamantly opposed to the use of Hindi, I couldn't read, understand, or speak a word to the locals either. But that didn't mean the food wasn't good! Also completely different from most of the other Punjabi, curried stews of India, South Indian food is grand. Dhosas, vada, sambar, idli. Heavily oiled and fried, yet delicious going down. Will save the "going back out" part of the food for later in this post.
Part III: Jewtown, and that time I wore a skirt for 2 days
In Cochin, we arrived in the burbs to the Highway Garden Inn. A name ringing of a small town America motel, I was quickly impressed by clean beds, 24/7 A/C and... and... and.. my first real shower in 5 months. To stand under a high pressure nozzel with realtime temperature adjustment capabilities is an experience not to be understated. The shower was utilized. Twice a day. Curiously, I will not include the shower under my highlights, but rather highlight #4 was the overwhelmingly approved, name-changing fried gobi for lunch and dinner. The first day it was Manchurian, the second Teriyaki, the third Kerala Special, and the fourth, well, it gave me the di-di. Nevertheless, it was spicy, Chinese-like, fried cauliflower and it was magnificent. Then, I had 2 shots of Romanov vodka with some of the fellows.
Part IV: A dip in the river and a dinner on the dock
The last two nights in Kerala, we got put up in some sweet little cabanas on a dock jutting out into the Arabian sea. Watched two beautiful sunsets and had dinner right on the dock. Although the mosquitoes were in full force, the cooler location was well worth it and it was the perfect end to our Keralan adventure.
Part V: Passover: strangers in the land of
Alas, our time in Kerala had ended and we boarded our personal van for a 4-hour ride back to Tamil Nadu and our plane to take us back to the big city. But the trip was not over! We still had 2 more days to spend in Mumbai, and a Passover seder to organize. With 20+ people expected for the event, we staked out a location, cooked up some Matzah Ball soup and haroset, and catered in some much desired hummus and falafel. What happened next was an experience not wholly different from that of the ancient Israelites and provided for highlight #8 of the trip: our improvised Passover seder. An unexpected series of events expelled us from our original site, just as we sat down to start the seder. Reminiscent of the Jews fleeing Egypt, we carried all of our food, matzah, and haggadot, marched outside and crossed the 4-lane road (Red Sea) amid heavy traffic, marched down the street and then through the windy maze of alleys in a slum (the desert), and arrived to a cramped apartment living room in the same slum, where we settled down to a night of drinking, songs led by a random 50-yr old bearded Jew named Richard, and the most makeshift, medlied passover I've ever experienced. Much more than 4 glasses of wine later, I shuffled to my friend's apartment, plopped down on the pullout couch, and got bitten up by mosquitoes for the rest of the night.
And we will end this megapost on highlight #9: getting my first bagel and lox in 6 months. Within the 3 days I was in Mumbai, I visited The Bagel Shop an average of once per day; it's possible I may have overdone it when it came to non-Bhuj luxuries (aka M&Ms and olive oil). Overall, those 12 days could be characterized by friends, food, and fun, and it was a memorable time. Thanks especially to Toma, Dafnah, and Gilad for hosting me in Mumbai.
220 rupees for the dhoti? thats so cheap!
ReplyDelete(i'm pretty sure the convo went something like that)
oh you know it
ReplyDeleteAlright C I read your entire blog today and I'm a damn shade of sorry that I haven't been keeping up with it.
ReplyDeleteYou're doing things I doubt I'd have the ability even to imagine. I'm looking forward to a good long talk some day when you get back.